This extra virgin olive oil is infused with the fresh oil and natural aromas of Italian lemon, creating an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads.
Although this aromatic olive oil works beautifully on its own as a cooking or finishing oil, you can also pair it with any savoury or fruity balsamic vinegar to make a standout marinade, salad dressing or sauce.
WAYS TO ENJOY LEMON OLIVE OIL
- Drizzle over chicken, fish or vegetables for added flavour
- Blend with our Blackberry Ginger, Raspberry or Strawberry balsamic vinegar and use as a salad dressing over mixed greens, fresh berries, feta & almonds
- Bake into a cake, muffins or cookies (instead of vegetable oil)
- Pour over grilled asparagus with parmesan cheese
- Toss with rosemary and garlic prior to roasting potatoes