This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces.
Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
WAYS TO ENJOY GARLIC OLIVE OIL
- Blend with our butter olive oil and use as a garlic-butter spread for garlic bread, panini’s and more
- Add to mashed potatoes for the easiest garlic mashed potatoes ever!
- Drizzle onto pizza, pasta and risotto
- Use as a bread dipper – add grated parmesan cheese for a twist
- Use as a finishing oil for fresh pastas, cooked vegetables and/or seafood