BYOB - Be Your Own Baker! These ready-to-bake croissants are named after Dana's Great-Grandma Maude, a pastry Chef who ran her own restaurant in the Muskoka's in 1960's. Maudie was known for her delicious biscuits, cookies, pies, butter tarts and Chelsea buns. These decadent chocolate croissants are buttery, flakey and perfect served warm right out of the oven.

Ingredients: Enriched wheat flour, butter, water, chocolate (milk, soybeans), sugar, salt, yeast, malt powder. 

Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.