gluten free, vegetarian

Our tangy lemon curd is perfect for serving on scones or muffins. For a delicious topping for cakes (like angel food), whip equal parts 35% cream and lemon curd. Or, dip fresh strawberries in lemon curd for a delicious gluten free treat.

Ingredients: Lemon juice, eggs, sugar, butter, cornstarch, salt.

Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.