BYOB. Be Your Own Baker. Just unwrap, cut and bake for the easiest and freshest home-baked scone you'll ever serve!
Sweet currants and tart lemon combine to create this classic scone. Delicious served warm with lemon curd or jam for breakfast, brunch or afternoon tea.
Flour, buttermilk, butter, dried currants, sugar, lemon zest, baking powder, baking soda, salt, coarse sugar.
Package yields 8 medium scones or 4 jumbo sized scones.
Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.