A rich, cheesy dip with a subtle tang from beer, perfect for pairing with salty, crunchy sides like pretzels, bagel chips, or pita chips. Just as good with chunks of pretzel bread or crusty sourdough for dipping. Easy to prepare using simple fridge and pantry ingredients, this warm, crowd-pleasing dip comes together quickly and is ready to serve straight from the oven. Ideal for entertaining or casual get-togethers.

Ingredients:
Spices (mustard), Dehydrated vegetables (onion, garlic), Vinegar powder (maltodextrin, white distilled vinegar, food starch modified), Sea salt.

Contains: Mustard.

Makes 2 cups
18 g (0.6 oz.)

Since 1982, Gourmet du Village has been creating award winning recipes and artisan blends in their home village of Morin Heights, located in the Laurentians, a land of lakes and mountains an hour drive north of Montreal, Quebec, Canada.

Their range of products include gourmet dip mixes, hot baked dip mixes and chilled dip mixes, gourmet hot chocolate, burger seasonings, chicken seasonings, and much more!