Gourmet quiche with a twist! Roasted vegetables and creamy goat cheese are added to the quiche base, then poured into a pan over freshly baked croissant dough. Serve with dressed mixed greens for a light dinner, or as part of a decadent brunch.
small: serves 1-2 (depending on desired portion size)
large: serves 4-8 (depending on desired portion size)