Slow roasted and hand-cut Canadian beef finished in a flavourful red wine peppercorn sauce with peas and carrots. Flakey, all butter double crust pastry.

Pastry: flour, butter, water, sugar, salt, egg wash.

Filling: beef chuck, beef stock, peas, carrots, water, enriched wheat flour, red wine, canola oil, tomato paste, salt, seasoning (salt, dehydrated garlic, dehydrated onion, canola oil, spices), peppercorns, parsley.

Contains: wheat, milk, egg

5” – 300 grams – (serves 1-2 depending on desired portion size)

All of The Pie Commission’s pies are made in-house, from scratch and are free from preservatives. There are no processed food products in any of the pies. The pastry ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made and immediately frozen. Fillings are cooked naturally with no added sugars or preservatives. Stocks are all made in-house, from scratch.

The Pie Commission - Peppercorn Roast Beef Pie

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