Low and slow braised beef simmered in red wine and beef stock with fresh mushrooms and a mixture of sweet and white potatoes. Flakey, all butter double crust pastry.

Pastry: butter, flour, water, sugar, salt, egg.

Filling: beef, mushrooms, sweet potato, potato, onion, red wine, veal stock (veal bones, onion, leek, garlic, carrot, spices), salt, pepper.

5” – 300 grams (serves 1-2 depending on desired portion size)

All of The Pie Commission’s pies are made in-house, from scratch and are free from preservatives. There are no processed food products in any of the pies. The pastry ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made and immediately frozen. Fillings are cooked naturally with no added sugars or preservatives. Stocks are all made in-house, from scratch.

The Pie Commission - Braised Beef Rib Pie

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