Moist pieces of chicken with peas, potatoes, carrots, leeks and cranberries in a buttery double-crust pastry.

Ingredients: Quebec grain fed chicken, chicken stock, peas, potatoes, red pepper, onions, celery, carrots, leeks, cranberries, herbs, butter, flour, cream, salt, pepper.

Pastry: Enriched wheat flour, butter, vegetable shortening, water, egg, dextrose, salt, sodium.

(9"/ 900 grams (serves 4-6 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.