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From the award winning restaurant Les Fougeres in Chelsea, Quebec

 

750g (serves 2-3)

 

Vegetarian

 

Pasta (100% durum wheat), cultivated mushrooms and wild mushrooms (portobello, trompette noir, pleurotte, cepes, shiitake, truffle oil), mozzarella, ricotta, cottage cheese, cream cheese, brie, onions, white wine, butter, olive oil, cornstarch, garlic, tarragon, truffle oil, pepper, salt. 

Mushroom Lasagna
2198

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