Mushroom lovers rejoice! This decadent, creamy lasagna features 5 varieties of mushrooms (portobello, black chanterelle, oyster, porcini, shiitake) 5 types of cheeses (brie, mozzarella, ricotta, cottage + cream) and is finished with a touch of truffle oil and fresh tarragon.
Ingredients: Pasta (100% durum wheat), cultivated mushrooms and wild mushrooms (portobello, black chanterelle, oyster, porcini, shiitake, truffle oil), mozzarella, ricotta, cottage cheese, cream cheese, brie, onions, white wine, butter, olive oil, cornstarch, garlic, tarragon, truffle oil, pepper, salt.
750 grams (serves 2-3 depending on desired portion size)
Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.