vegetarian

BYOB - Be Your Own Baker. Just unwrap, cut and bake for the easiest and freshest "home-baked" scone you'll ever serve!

Asiago cheese, Barrie's local asparagus, and parmesan come together perfectly in this flaky, savoury scone. The perfect accompaniment to soups and salads, they also make delicious breakfast sandwiches with a fried egg, bacon and tomato.

Ingredients: Flour, parmesan cheese, asiago cheese, butter, eggs, 35% cream, asparagus, baking powder, salt, spices. Contains: milk, eggs and wheat.

Each package yields 8 medium sized scones or 4 jumbo sized scones.

Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.