Vegan, Dairy free, Gluten free

This from-scratch soup is an elevated, creamy mix of sweet potatoes, coconut milk, apples, and cajun spices. 

Ingredients: Sweet potato, coconut milk, vegetable broth, cumin, cajun, onions, garlic, maple, apple, nutmeg, extra virgin olive oil, salt & pepper

900ml (serves 2-3 depending on portion size)

Chef Adam Brenner is classically trained in French cuisine with over 10 years of experience in 4 star hotels and restaurants. He is a graduate of the prestigious Stratford Chef's School and is Red Seal certified. Chef Brenner operates his own catering business and specialty food store "The Garden Stand" in New Hamburg, focusing on fresh flavours using wholesome and local ingredients.