Gluten Free

Chef Brenner's in-house made Chicken Mulligatawny soup. Chunks of chicken, rice, seasonal vegetables, and a curry kick for those who love a little spice! 

Ingredients: Chicken, rice, curry, celery, carrots, onions, garlic, spinach, turmeric, chicken stock, 35% cream, parsley, thyme, brown sugar, green onions, apples, maple syrup, shallots, sage, tomatoes, fennel, ginger, cumin

900ml (serves 2-3 depending on portion size)

Chef Adam Brenner is classically trained in French cuisine with over 10 years of experience in 4 star hotels and restaurants. He is a graduate of the prestigious Stratford Chef's School and is Red Seal certified. Chef Brenner operates his own catering business and specialty food store "The Garden Stand" in New Hamburg, focusing on fresh flavours using wholesome and local ingredients.