Tender strips of beef and mushrooms smothered in a rich and creamy beef gravy. Dana’s favourite! Try over buttered egg noodles or with Village Kitchen’s garlic potato puff or scalloped potatoes.
380 grams – serves 1-2 depending on desired portion size
800 grams – serves 3-4 depending on desired portion size
The Village Kitchen is a family owned and operated grocery store and prepared foods kitchen based out of Unionville, Ontario. All of their prepared foods are made from scratch with high quality meats, produce and dairy.
Steak, beef stock (beef bones, water, carrots, onions, celery), mushrooms, onions, ketchup (fresh ripe tomatoes, liquid sugar, vinegar, salt, onion powder, spices), butter, garlic, flour, canola oil, pepper, salt.