DSG
1138

gluten free

 

A hearty dish of cooked lean ground lamb, mixed with red wine mushroom gravy and corn and fresh parsley. It is topped with a mixture of mashed sweet potatoes and russet potatoes.

 

small: serves 1

 

medium: serves 1-2 (depending on desired portion size)

 

large: serves 4-6 (depending on desired portion size)

Lamb Shepherd's Pie
1138

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