Classic old-fashioned apple pie with flakey, all butter double crust pastry. Serve with a scoop of vanilla ice cream or slices of aged cheddar cheese.

Pastry: butter, flour, water, sugar, salt, egg.

Filling: sliced apples (apples, ascorbic acid, salt, citric acid), brown sugar, butter, potato starch, lemon juice (water, concentrated lemon juice, sulfites, lemon oil), cinnamon.

Contains: wheat, egg, milk, sulfites.

5” – 300 grams 

All of The Pie Commission’s pies are made in-house, from scratch and are free from preservatives. There are no processed food products in any of the pies. The pastry ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made and immediately frozen. Fillings are cooked naturally with no added sugars or preservatives. Stocks are all made in-house, from scratch.