Sundried Tomato + Pesto Cheese Torte
gluten free, vegetarian
One of Dana's personal favorites! Our modified pesto (we substitute sunflower seeds in place of the traditional pine nuts) allows us to offer this cheese torte as our nut-free cheese torte option.
Serve with baguette slices or crackers. Try crumbling into an omelet, using in sandwiches and wraps, in salad, on top of a pizza, or in place of regular goat cheese in your recipes.
Cream cheese, goat cheese, sun-dried tomatoes, herbs, DSG+G single cultivar extra virgin olive oil, sunflower seeds, garlic.
Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.