Hand-stretched Roman-style pizza that is light, airy and has a crispy finish. Mushrooms are the star of the Carmela pizza which also includes fresh mozzarella, truffle oil, and a touch of parsley.
Ingredients: mozzarella cheese (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), white flour, water, salad, button mushroom, Fontina cheese (cow's milk), parmesan cheese (cow's milk), truffle oil, salt, parsley, thyme, rosemary, white rice flour, soy lecithin, malt, nonfat whole milk, yeast, extra virgin olive oil. Contains: Milk, Wheat
From the same culinary team behind the famed restaurants of Terroni, Sud Forno and Spaccio, comes PORTA - ready-to-cook traditional Italian food. From timeless family recipes, premium quality ingredients imported from Italy and created by chefs who grew up with Italy's rich traditions. PORTA uses the highest quality ingredients and time-honoured techniques to make delicious pizzas, pastas and desserts. Serving quality Italian food to family and friends has never been easier or more delicious.