From the award winning restaurant Les Fougeres in Chelsea, Quebec

Crust (ascorbic acid, fermented dough extract, barley flour, cracked wheat, enzymes, malted wheat flour, milt seeds, oats, vegetable oil, salt, flaxseed, sunflower seeds, sugar, water, wheat flour, yeast), mushrooms (shiitake, portabella, oyster, cepes, black trumpets), Quebec brie, onions, garlic, butter, white wine, cornstarch, olive oil, chicken stock, spices, truffle scented oil, lemon zest, thyme.