Flatbread style pizza layered with cream cheese, mushrooms (shiitake, portabella, oyster, porcini, black chanterelle), Quebec Brie, onions, truffle oil, fresh lemon zest and thyme.

Ingredients: Crust (ascorbic acid, fermented dough extract, barley flour, cracked wheat, enzymes, malted wheat flour, milt seeds, oats, vegetable oil, salt, flaxseed, sunflower seeds, sugar, water, wheat flour, yeast), mushrooms (shiitake, portabella, oyster, porcini, black chanterelle), Quebec brie, onions, garlic, butter, white wine, cornstarch, olive oil, chicken stock, spices, truffle scented oil, lemon zest, thyme. 

300 grams (serves 2-3 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.

Les Fougères - Wild Mushroom with Quebec Brie and Fresh Thyme

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