Food for the soul, Gertie's original recipe for this all-seasons delight is made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous peanut butter mousse then topped with roasted Virginia peanuts. Oh, and oozes with strawberry jam.

Ingredients: Peanuts, peanut butter, graham cracker, enriched wheat flour, sugar, brown sugar, blackstrap molasses, glucose-fructose, honey, marscarpone cheese, non-hydrogenated vegetable oil shortening (canola, palm and modified palm oil), baking powder, baking soda, salt, cornstarch, cinnamon, butter, cream, egg, lemon, strawberries.
Contains: milk, egg, wheat, peanuts.
Many contain: Tree nuts (almonds, cashews, Brazil nuts, hazelnuts, peanuts, walnuts, pistachios, macadamia nuts, pine nuts), mustard, sesame, sulphites, coconut, barley, oats, rye, soy, tritcale.

325 grams (serves 2-3 depending on desired portion size)

A sweet pie concept brought to you by Ryan Campbell and Sara Steep. Peanut butter lovers like the rest of and us, Ryan and Sara want to share what they believe is a tasty and fun treat to enjoy, every day. With a coffee for breakfast, as an after-school snack, in place of supper, for dessert, or as a late night gluttony with four fingers of gout-infused Amaro.