350ml

Crafted in small batches in the hills of Abruzzo, it is made with carefully selected 100% Italian ingredients: milk, fresh cream, butter, Italian cheeses, including bold, flavorful Pecorino, as well as a hint of garlic and onion for added depth. Creamy, silky, and perfectly balanced, this white sauce brings together Roman heritage and modern indulgence.

Ingredients: Milk 45.2%, Cream 22.6%, Water, Mixed cheese (milk, salt, rennet) 4.5%, Modified corn starch, Butter 1.5%, Pecorino cheese (sheep's milk, salt, rennet) 1.5%, Salt, Acidifier: lactic acid, Natural Flavours, Tapioca starch, Onion, Garlic, Vegetable fiber (citrus).

May contain: eggs, fish.