gluten free

This rich puree made from a blend of mushrooms and fresh herbs is an enticing change from the usual creamed mushroom soup.

Ingredients: Mixed mushrooms, chicken stock, beef demi glaze, 35% cream, onions, shallots, garlic, parsley, maple syrup, rosemary, thyme, tarragon, olive oil, salt and pepper.

900 ml (serves 2-3 depending on desired portion size)

Chef Adam Brenner is classically trained in French cuisine with over 10 years of experience in 4 star hotels and restaurants. He is a graduate of the prestigious Stratford Chef's School and is Red Seal certified. Chef Brenner operates his own catering business and specialty food store "The Garden Stand" in New Hamburg, focusing on fresh flavours using wholesome and local ingredients.