Rich and hearty! White beans are simmered with duck stock, pork hock, onions, fresh herbs, white wine and finished with maple syrup and fresh truffle oil.
Ingredients: White beans, duck stock, pork hock, pork sausage, onions, celery, white wine, gluten free beer, maple syrup, truffle oil, olive oil, garlic, thyme, salt, pepper.
900mL (serves 2-3 depending on desired portion size)
Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.