gluten free, vegan

Eating your veggies just got a whole lot easier with Chef Dan’s lemon + herb vegetable medley. Fresh cauliflower, rutabaga, heirloom carrots, sweet potato, zucchini, brussels sprouts and parsnips are tossed with olive oil, lemon zest and fresh herbs.

Ingredients: Cauliflower, rutabaga, heirloom carrots, sweet potato, zucchini, brussel sprouts, parsnips, olive oil, lemon zest, parsley, rosemary, cilantro, Kosher salt, black pepper

Each package yields 4 portions.

Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.