Shredded pulled pork and sweet and tangy bbq sauce, all encased in flaky pastry. A comfort food classic!
5" pie: serves 1
9" pie: serves 3-4 (depending on desired portion size)
Filling: pork, onion, apple juice, garlic, ketchup, vinegar, worcestershire sauce (vinegar, water, molasses, glucose-fructose, onion, anchovies, salt, garlic), molasses, salt, spices.
Pastry: flour, lard, water, egg, vinegar, salt.
To Cook Pot Pies on the BBQ:
1. Turn on one side of the bbq to medium-high heat & preheat to 400F.
2. Place a baking sheet on the side of the grill which is off, then place the pot pie on top of the baking sheet.
3. Close the lid & cook pie for about 45 minutes, let stand off the heat for 10 minutes & serve. It is recommended to check the pie after about 20 minutes or so, adjust the temperature if necessary. If the pastry is getting too dark in places, place a piece of tinfoil overtop.