1988

From the award winning restaurant Les Fougeres in Chelsea, Quebec

 

Filling: eggs, cream 35%, spinach, blue cheese, onion, butter, salt, pepper

Pastry: enriched wheat flour, non-hydrogenated vegetable oils shortening (palm, soybean), butter, water, egg, dextrose, salt, sodium metabisulfite.

Spinach & Blue d'Ermite Quiche
1988

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