A silky smooth soup made with coconut milk, tomatoes, lemongrass and green curry. Medium spice.
900mL - serves 2-3 depending on desired portion size
Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavors.
Tomatoes, coconut milk, fish sauce, lemon grass, lime leaf, thai basil, green curry paste (green chilies, lemongrass, garlic, galangal, shrimp paste, lime leaf, lime zest, coriander).