Vibrant in more ways than one, this flavourful and colourful dish is a party in a pan. Gochujang sauce is a fundamental ingredient in Korean cooking, known for its bold, sweet, spicy and umami flavour. One taste, and you’ll understand why gochujang sauce is so beloved. Our medium-spicy Gochujang Chicken also includes Korean cabbage, carrots, and onions, so you’ll get some greens with this vibrant red dish. Each bite is a new adventure, especially when topped with white sesame seeds and crispy shallots (included in the kit).
Ingredients: Chicken thigh, Jasmine rice, White button mushroom, Green cabbage, Yellow onion, Carrot, Granulated sugar, Gochujang paste (Water, Corn syrup, Brown rice, Red pepper powder, Sea salt, Isomalto oligosaccharide, Spirits, Garlic, Soybean, Soybean cultured with aspergillus oryzae, Roasted soybean powder, Glutinous brown rice flour, Onion, Monosodium glutamate, Yeast extracts, Seed malt, Dextrin), Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus Sojae)), Green onion, Water, Crispy shallots (Canola oil, Wheat, Flour, Salt), Sesame oil, Ginger, Garlic, White sesame seeds, Canola oil, Kosher salt.
Contains: Wheat, Soy, Sesame seeds.
750 grams, serves 2.
Two stories, one idea. Spatula started when founders Ian Weng and Wallace Wong had an idea on different sides of the ocean. Ian was studying in France when the pandemic struck. With limited access to fresh ingredients, a lack of time, and let’s be real, minimal culinary skills, he reluctantly turned to frozen foods. But to his surprise, he found a delicious slice of paradise in the frozen cuisine beloved by the French, which made him think, why didn’t this quality exist at home in Canada? Meanwhile, 6,000 km to the west, Ian’s friend Wallace – a chef trained at some of the world’s top restaurants – was sharing his love for cooking on social media, because with restaurants closed, he needed a new way to engage with his foodie followers. But how could he feed those fans, too? Then they had an idea. Use the latest flash-freezing technology to perfectly preserve the taste, texture, and freshness of high-quality cuisine. For people who love food, that meant they could cook a Chef-created dish at their convenience.