gluten free, vegetarian
A delicious, velvety smooth soup with tomatoes and smoked cheddar cheese, blended to perfection. Try it on its own, garnished with Dana’s aged cheddar + cayenne shorttbread bites, or served with grilled cheese for dipping!
Ingredients: Tomatoes, onion, carrot, celery, fennel, garlic, red chilis balsamic vinegar, cream, butter, smoked cheddar, parmesan, Italian parsley, oregano, black pepper, kosher salt, extra virgin olive oil.
Serves 2-3 depending on desired portion size
Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.