gluten free, vegetarian
Roasted red peppers create a bittersweet and smoky note in this bold soup, which is finished with creamy local Woolwich Dairy goat cheese.
Ingredients: Red peppers, onion, celery, carrot, garlic, fennel, thyme, goat cheese, kosher salt, black pepper.
serves 2-3 (depending on desired portion size)
Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.