gluten free, vegetarian 

Roasted red peppers create a bittersweet and smoky note in this bold soup, which is finished with creamy local Woolwich Dairy goat cheese.

Ingredients: Red peppers, onion, celery, carrot, garlic, fennel, thyme, goat cheese, kosher salt, black pepper.

serves 2-3 (depending on desired portion size)

Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.



Red House Roasted Red Pepper and Goat Cheese Soup

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