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Braised Beverly Creek Farms lamb shoulder with heirloom carrots, cauliflower + celeriac and topped with creamy, cheesy Yukon gold mashed potatoes.

 

Serves 2 large restaurant sized portions.

 

Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.

 

Beverly Creek Farms lamb shoulder, yukon potato, Red House original spice blend, onion, heirloom carrots, celery, cauliflower, celeriac, garlic, baby spinach, chicken stock, butter, 35% cream, extra virgin olive oil, Eby Manor milk, mozzarella, rosemary, thyme, parsley.

Red House Braised Lamb Shepherd's Pie
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