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Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.

 

Butternut squash, granny smith apples, onion, carrot, celery, fennel, apple juice, DS butter olive oil, ginger, garlic, cinnamon, nutmeg, allspice, thyme, chili flakes, kosher salt, black pepper.

Red House Butternut Squash, Apple, and Ginger Soup
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