gluten free, vegetarian
Tender buttercup squash is slow roasted to perfection and combined with ripe juicy pears, fresh cream and spices.
Ingredients: Buttercup squash, pear, apple juice, onion, celery, carrot, fennel, 35% cream, ginger, DS blood orange olive oil, thyme, nutmeg, cinnamon, star anise, chili flakes, kosher salt, black pepper.
Serves 2-3 depending on desired portion size
Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.