vegetarian

Flatbread style pizza layered with cream cheese, sweet ripe strawberries, Quebec blue d'ermite cheese, red onions, pistachios and fresh rosemary.

Ingredients: Multigrain bread (enriched wheat flour, water, sunflower seeds, cracked wheat, barley flakes, oat flakes, flax seeds, millet seeds, canola oil, fresh yeast, yeast extract, salt, sugar, malted wheat flour, enzymes, ascorbic acid), cream cheese, blue d'ermite cheese, strawberries, red onions, rice vinegar, pistachios, rosemary, pepper.

300 grams (serves 2-3 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.