vegan and gluten free
Mogambo Garlic Spread is guaranteed to be your hardest working pantry shortcut, and is loved by restaurant chefs and home cooks alike.
Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic. As far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there.
Try it with: Straight-up as a spread on toast or pita, or a dip for pizza. Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game changer!