$15.98 for 6 large tea biscuits

vegetarian

BYOB - Be Your Own Baker! These tender buttermilk tea biscuits are named after Dana's Great-Grandma Maude, a pastry Chef who ran her own restaurant in the Muskoka's in 1960's. Maudie was known for her delicious biscuits, cookies, pies, butter tarts and Chelsea buns. These wild blueberry tea biscuits are delicious served on their own - or try them with sweet butter and your favourite preserves.

Ingredients: Enriched wheat flour, butter, wild blueberries, sugar, buttermilk, eggs, baking powder, baking soda, lemon zest, salt.

Dana Shortt opened her prepared foods shop in 2004 with the goal of bringing elevated comfort food home. Our kitchen team prepares all of our dishes from scratch and with care, using only the best quality ingredients and working with local farms throughout the seasons.