Bright flavours spring to life with this Lemon Herb Chicken with Roasted Garlic Jus and Creamy Mashed Potatoes. Vibrant lemon and fresh thyme season the meat from juicy chicken thighs, which are then soaked in a delicious confit pan sauce with shallots and garlic. Rich, creamy and classic: this dish is placed upon a fluffy plate of mashed potatoes, and served with roasted root vegetables like carrots and parsnips. There’s truly something for everyone in this dish!
Ingredients: Yukon potatoes, Chicken thigh boneless skinless, Water, Carrot, Half and half cream, Parsnip, Unsalted butter, Garlic, Olive oil, Shallot, Lemon, Crispy shallots (canola oil, wheat flour, salt), Soy sauce (water, soybeans, wheat, salt, brewing starter), Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Kosher salt, Sugar (granulated sugar), Herbs, Spices.
Contains: Milk, Wheat, Soy, Sulphites. Produced in a facility where other food allergens could be present.
750 grams, serves 2.
Two stories, one idea. Spatula started when founders Ian Weng and Wallace Wong had an idea on different sides of the ocean. Ian was studying in France when the pandemic struck. With limited access to fresh ingredients, a lack of time, and let’s be real, minimal culinary skills, he reluctantly turned to frozen foods. But to his surprise, he found a delicious slice of paradise in the frozen cuisine beloved by the French, which made him think, why didn’t this quality exist at home in Canada? Meanwhile, 6,000 km to the west, Ian’s friend Wallace – a chef trained at some of the world’s top restaurants – was sharing his love for cooking on social media, because with restaurants closed, he needed a new way to engage with his foodie followers. But how could he feed those fans, too? Then they had an idea. Use the latest flash-freezing technology to perfectly preserve the taste, texture, and freshness of high-quality cuisine. For people who love food, that meant they could cook a Chef-created dish at their convenience.