The best vegetarian pot pie we've ever tried! Sweet and white potatoes, peas, mushrooms, carrots and leeks enrobed in a flakey, all butter double crust pastry.
Ingredients: Enriched wheat flour, Water, Butter, Milk, Cream, Sweet potato, Potatoes, Salt, Peas, Mushrooms, Lentils, Carrots, Leeks, Celery, Onions, Eggs, Vegetable bouillon concentrate (Vegetable juices (water, concentrated juices of carrot, celery, onion, tomato, cabbage juice), maltodextrin, salt, sugar, yeast extract, garlic powder, spice, mushroom extract, natural flavour), Garlic, Canola oil, Dijon mustard, Parsley, Tarragon, Black pepper.
8" / 725 grams (serves 3-4 depending on desired portion size)
Feast is a from-scratch bakery located in Toronto, Ontario, supplying delicious handcrafted meat and vegetarian pot pies.