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The best vegetarian pot pie we've ever tried! Sweet and white potatoes, peas, mushrooms, carrots and leeks enrobed in a flakey, all butter double crust pastry.

8" / 725 grams (serves 3-4 depending on desired portion size)

Ingredients: Enriched wheat flour, Water, Butter, Milk, Cream, Sweet potato, Potatoes, Salt, Peas, Mushrooms, Lentils, Carrots, Leeks, Celery, Onions, Eggs, Vegetable bouillon concentrate (Vegetable juices (water, concentrated juices of carrot, celery, onion, tomato, cabbage juice), maltodextrin, salt, sugar, yeast extract, garlic powder, spice, mushroom extract, natural flavour), Garlic, Canola oil, Dijon mustard, Parsley, Tarragon, Black pepper.

Feast is a from-scratch bakery located in Toronto, Ontario, supplying delicious handcrafted meat and vegetarian pot pies.

Feast Vegetarian Leek, Mushroom + Lentil Pot Pie
1688

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