A hearty meat pie with beef chuck roast, lean ground beef, carrots and celery . Flakey, all butter double crust pastry.
8" / 725 grams (serves 3-4 depending on desired portion size)
Ingredients: Enriched wheat flour, Beef stock (beef, water, tomato paste, onion, celery, carrots, garlic, thyme, beef bouillon, canola oil, salt, pepper), Lean ground beef, Butter, Water, Onions, Tomato paste, Panko breadcrumbs (enriched wheat flour), Beef chuck roast, Canola oil, Salt, Garlic, Parsley, Eggs, Black pepper, Thyme, Carrots, Celery, Beef bouillon (contains wheat flour), Worcestershire sauce, Balsamic vinegar, Bay leaves.
Feast is a from-scratch bakery located in Toronto, Ontario, supplying delicious handcrafted meat and vegetarian pot pies.