Spinach, Feta and Dill Croissant Quiche

Gourmet quiche with a twist! Spinach, dill and  goat cheese are added to the quiche base, then poured into a pan over freshly baked croissant dough. Serve with dressed mixed greens for a light dinner, or as part of a decadent brunch.


small: serves 1-2 (depending on desired portion size)

  • $11.98
Quantity :