The sweet and savory aroma of maple syrup is captured in this exceptionally sweet balsamic condimento.
Pair with Butter olive oil and drizzle over pancakes, waffles or pound cake. Or mix with Lemon olive oil for an outstanding vinaigrette – serve on mixed greens with small cubes of old cheddar, toasted walnuts and sliced apples.
WAYS TO ENJOY OUR MAPLE DARK BALSAMIC VINEGAR
Gently reduce by half over medium-low heat and use as a glaze for cooked bacon, pork chops or pork tenderloin
Drizzle over grilled or baked salmon filets (or use as a glaze on cooked salmon)
Pour over fruit fresh salad or fruit-based desserts
For an unexpected twist, add it into a brunch themed cocktail
Glaze vegetables prior to roasting - try brussel sprouts, squash, parsnips or carrots