Coconut White Balsamic Vinegar

Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish.

Pair it with Persian Lime olive oil and use as a sauce or marinade for chicken, fish and seafood dishes. The same pairing works beautifully in sweet dishes as well, including tropical yogurt parfaits, fruit salad, and ice cream sundaes.

WAYS TO ENJOY OUR COCONUT WHITE BALSAMIC VINEGAR

  • Blend with our Persian Lime olive oil and use in chicken stir frys, or as a sauce for fish tacos and Asian salad wraps
  • Drizzle over tropical fresh fruit salad – try pineapple, kiwi, mango and papaya
  • Blend with our butter olive oil (equal parts of each) for a “coco-butter” sauce – great on tropical cheesecake & desserts
  • Mix with toasted sesame oil and use in asian inspired dishes
  • Drizzle over grilled or baked pineapple for a refreshing dessert
  • Add a splash to your favourite rum or tequila based cocktails!

Click here for Dana's recipes

200ml - $14.98

375ml - $21.98

750ml - $36.98




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