The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar.
Paired with Blood Orange olive oil, it makes a delicious vinaigrette. Or mix with Lemon olive oil and marinate chicken or duck breasts; bake and serve with roasted fruit (try plums, pears or peaches).
WAYS TO ENJOY CINNAMON PEAR BALSAMIC VINEGAR
200ml - $14.98
375ml - $21.98
750ml - 36.98
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