The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar.
Paired with Blood Orange olive oil, it makes a delicious vinaigrette. Or mix with Lemon olive oil and marinate chicken or duck breasts; bake and serve with roasted fruit (try plums, pears or peaches).
WAYS TO ENJOY CINNAMON PEAR BALSAMIC VINEGAR
- Blend with our blood orange olive oil (equal parts of each) and dress mixed greens, sliced pears, goat cheese and candied nuts
- Drizzle on ice cream with stewed fruit
- Pour over plain or fruit cheesecake
- Drizzle onto baked or poached pears with whipped cream, ice cream and/or caramel sauce
200ml - $14.98
375ml - $21.98
750ml - 36.98