French Cassoulet with Quebec duck, white beans and homemade sausage
dairy free, gluten free
This comforting, slow-cooked dish consists of Quebec duck, white beans, pork hock, onions and house-made gluten free sausages. Serve with crusty baguette and a green salad.
Ingredients: white beans, Quebec duck, homemade chicken stock, gluten-free sausage, pork hock, celery, onions, Dijon mustard, white wine, gluten free beer, maple syrup, balsamic vinegar, garlic, fresh thyme, bay leaf, pepper, salt. Contains: mustard, sulphites.
750 grams (serves 2-3 depending on desired portion size)
Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.