Hearty and healthy pearl barley risotto with wild mushrooms (king oyster, cremini, honey, shiitake), shallots, fresh garlic and truffle oil. Heat and top with freshly grated parmesan cheese.


Red House is an Uptown Waterloo bistro restaurant from Chef Dan McCowan, passionately focused on quality ingredients & international flavours.


Pearl barley, mushroom stock, wild mushrooms (king oyster, cremini, honey, shitake) shallots, garlic, thyme, butter, olive oil, Grana Padano, truffle oil, parsley, Kosher salt, black pepper

Red House Wild Mushroom + Barley Risotto

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