gluten free

Rich and hearty! White beans are simmered with duck stock, pork hock, onions, fresh herbs, white wine and finished with maple syrup and fresh truffle oil.

Ingredients: White beans, duck stock, pork hock, pork sausage, onions, celery, white wine, gluten free beer, maple syrup, truffle oil, olive oil, garlic, thyme, salt, pepper.

900mL (serves 2-3 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.



Les Fougeres White Bean Soup with Fresh Thyme and Truffle Oil

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