gluten free

A smooth and creamy soup made with cauliflower, potatoes and aged cheddar.

Ingredients: Cauliflower, potatoes , chicken stock, onions, cheddar cheese, cream, garlic, salt, pepper.

900mL (serves 2-3 depending on desired portion size)

Nestled in the woods of the Gatineau Hills, Restaurant Les Fougères has won multiple regional and national-level awards since opening in 1993 for its dedication to culinary excellence and the exploration of regional ingredients and flavours.