Tender chunks of beef sirloin in a flavourful red wine beef sauce with sauteed onions, potatoes and stilton cheese. Flakey, all butter double crust pastry.
Pastry: butter, flour, water, sugar, salt, egg.
Filling: steak, beef stock, onions, french fries (potatoes, canola and/or soybean oil, sodium acid pyrophosphate, dextrose), peas, enriched wheat flour, red wine, beef fat, stilton blue cheese, blue cheese, canola oil, salt, herbs, spices. Contains: wheat, egg, milk, soy.
5” – 300 grams (serves 1-2 depending on desired portion size)
All of The Pie Commission’s pies are made in-house, from scratch and are free from preservatives. There are no processed food products in any of the pies. The pastry ingredients are butter, flour, water and a pinch of salt and sugar. Pies are hand-made and immediately frozen. Fillings are cooked naturally with no added sugars or preservatives. Stocks are all made in-house, from scratch.