vegan, vegetarian, gluten free, dairy free
Inspired by French favourites like Beef Bourguinon and Coq au Vin, this new vegan classic owes its richness to hearty mushrooms, eggplant, carrots, parsnips, pearl onions, and a generous splash of fig balsamic vinegar. Served on a bed of garlic cauliflower mash, it's a dish both vegans and meat eaters will enjoy!
small: serves 1
med: serves 1-2 (depending on desired portion size)
large: serves 4-6 (depending on desired portion size)